The competition

They all looked fab, but we opted in the end for a Betty Page (chocolate and coffee), and a Mint Royale (chocolate and mint).
The presentation could not be faulted, beautifully crafted dollops of cream cheese icing decorated with glitter and chocs.
The sponge was fabulously light and the icing, just the right consistency to be melt in the mouth, but still hold its shape. No mean feat I will add as my last cream cheese icing slipped sideways off most of the cakes.
We were a little disappointed that the actual cake bit didn't reflect the nature of the cake a little more ie. coffee and mint in the chocolate cake, but we put this down to the logisitics of actually running a business as oppose to making cakes in your kitchen for your mates.
Anyway, all in all, a lovely Sunday afternoon treat in the guise of research.
Must write more blogs. Its been far too long Tea-fans.
More soon...
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